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Biotics Vegetable Culture Provides Phytochemically-Bound Nutrients
Over two decades ago, Biotics Research began developing a method of using living plant cells as a tableting base, rich in antioxidants, that assists tablet dissolution. To avoid typical allergens such as yeast, wheat, cornstarch, and sugars, Biotics cultures non soy legumes by applying intensive farming techniques. Culture conditions (pH, nutrient concentration, temperature and light) are rigidly controlled to assure reproducible high quality. Cultures are dehydrated at low heat to preserve enzymes and phytochemical activity. All of Biotics' vegetable cultures are whole foods uncooked and non-radiated. they contain all of the normal constituents of whole. raw foods including enzymes, vitamins, minerals, microflora, and phytochemicals.