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Biotics established that their vegetable cultures contain Superoxide Dismutase (the enzyme which degrades the superoxide radical) and Catalase (the enzyme which degrades hydrogen peroxide). Their on-site phytochemistry laboratory established that their vegetable cultures contain a blend of naturally occurring antioxidants that provide substantial organic free radical quenching activity.
PO Box 7027 • Olympia, WA 98507 • (360) 438-3600 • (800) 636-6913
The statments made herein have not been evaluated by the U.S. Food and Drug Administration (FDA), the products mentioned are not intended to diagnosis, treat, cure, or prevent any disease.